五香卤牛肉 Five-Spice Braised Beef
川味24种味型五香味的代表卤牛肉，肉质劲道，五香味浓郁，再配上“唐味堂”独特的蘸料使其满口留香，令人陶醉。
This dish represents one of Sichuan cuisine’s 24 signature flavor profiles—the classic five-spice. The beef is tender and flavorful, infused with rich five-spice aromas. Paired with Tang Wei Tang’s unique dipping sauce, each bite is bursting with fragrance, leaving a lasting impression.
川味24种味型五香味的代表卤牛肉，肉质劲道，五香味浓郁，再配上“唐味堂”独特的蘸料使其满口留香，令人陶醉。
This dish represents one of Sichuan cuisine’s 24 signature flavor profiles—the classic five-spice. The beef is tender and flavorful, infused with rich five-spice aromas. Paired with Tang Wei Tang’s unique dipping sauce, each bite is bursting with fragrance, leaving a lasting impression.
川味24种味型五香味的代表卤牛肉，肉质劲道，五香味浓郁，再配上“唐味堂”独特的蘸料使其满口留香，令人陶醉。
This dish represents one of Sichuan cuisine’s 24 signature flavor profiles—the classic five-spice. The beef is tender and flavorful, infused with rich five-spice aromas. Paired with Tang Wei Tang’s unique dipping sauce, each bite is bursting with fragrance, leaving a lasting impression.